Motility assays To test cell motility, 2 μL of

bacterial

Motility assays To test cell motility, 2 μL of

bacterial cultures at the exponential stage in NB (OD600 of 0.8) was spotted onto NA plates (diameter, 150 mm; each containing 50 mL of NA) containing 0.25% (wt/vol) agar (Difco, Franklin Lakes, NJ) for swimming motility testing or 0.6% (wt/vol) agar for swarming motility testing. Plates were incubated at room temperature for 7 days. The diameters of the areas occupied by the strains were measured, and the values were used to indicate the motility of Xac strains. The experiment was repeated PRN1371 three times with three replicates each time. Electron microscopy For flagella visualization, cells grown on NA plates were harvested at 48 hours post inoculation (hpi) and suspended in 0.85% NaCl. One drop of cell suspension was placed onto a 400-mesh Formvar carbon-coated grid. Excess water was removed by blotting onto Whatman filter paper no. 1 (Whatman Inc, Piscataway, NJ, USA). One drop of 1% uranyl acetate solution was then added, and excess solution was removed. The grids were left at room temperature for 30 min. Samples were viewed with a Philips FEI Morgagni 268 transmission electron microscope (FEI Company, Eindhoven, Netherlands) operating at 80 kV. Stress tolerance GSK126 mw assays The assays were performed as described previously with modifications [23]. Bacterial

culture at early exponential stage (OD600nm = 0.1) in NB were used to test survival under stresses: UV radiation, heat shock, saline stress, osmotic challenge, desiccation stress, SDS stress and oxidative stress. In each stress treatment, cell viability was determined by plate-counting of cfu. The survival rate was defined as the percentage of viable cell counts from the culture with stress treatment compared with those from the non-treated culture. The stress treatments were applied as follows: for UV radiation, the cells were exposed to short-wave UV radiation (254 nm in a biological safety cabinet) at a distance of 60 cm for 20 min; for heat-shock stress, the culture was transferred to 50°C for 15 min; for sodium stress, NaCl (pH MTMR9 7.5) was added to the bacterial culture at a final concentration of 1.0 M, and survival was estimated after 20 min, respectively; for osmotic

challenge, D-sorbitol (pH 7.0) was added to the bacterial culture at a final concentration of 40%, and survival was estimated after 40 min; for desiccation stress, the bacterial culture was placed on glass coverslips (18 mm × 18 mm), air dried in a laminar flow apparatus for 60 min and then resuspended in 0.85% NaCl and plated; for SDS stress, SDS (pH 7.5) was added to the bacterial culture at a final concentration of 0.1%, and survival was estimated after 10 min; for oxidative stress, H2O2 was added to the bacterial culture at a final concentration of 0.03%, and survival was estimated after 20 min. Each stress test was repeated three times with three replicates each time. Student’s t-test was used to test the significance of the differences.

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